hanging ribs in wsm

As a guest, you can click around a bit. AboutPressCopyrightContact. Neat please. Two questions: 1) what do people do to either prevent or react to blood leaking over the surface of the ribs as they cook and messing up the appearance of the rack and 2) if I set the sauce on the ribs in the smoker, how do I not mess up the meatside afterwards, if I slice the ribs bones idea up? I hang ribs and they taste way better hanging over open coals or with a fire dial than with a horizontal rib rack and water pan. Introduce big, bold flavor to your BBQ and grilling creations thanks to the Meatheads Amazing line of pork, red meat, and poultry rubs as well as a KC-style BBQ sauce. Not too smoky, perfect bark and surprisingly moist for hanging directly above the coals. I think I only did one rack in my 22.5 WSM so I didn't really get as much of that direct heat flavor as I wanted. I bought a gateway hanging rack & cooked 2 racks of baby backs. Since you say the Ribs are a bit too smokey, try a mild wood like Apple, smoke the 3 hours in the first leg, then Foil and back on for 2.5 hours, instead of 2. Use same day or store in fridge.Maverick XR50 wireless Thermometerhttps://snsgrills.com/collections/thermometers/products/xr-50Click here to help us offset cost to produce the PIF channel https://www.paypal.me/PhilNFlorenceFire Dial Heat Diffuser Platehttps://bbqsmokermods.com/firedialtm-BBQGASKETS.COMItemSkuQtySubtotal 1/2\" x 1/8\" Nomex High Temp BBQ gasket smoker pit seal, self stick LL-121 WEBER SMOKEY MOUNTAIN 22.5 SMOKERhttps://www.amazon.com/Weber-731001-MFlexible Gooseneck phone or wireless thermometer holderhttps://www.amazon.com/Macally-Adjustable-Gooseneck-Smartphones-ClipMount/dp/B00O4VAGR8 Hi All thanks for your fast replies. I also have the Weber Expandable Rack that Ive used for everything from chicken, to turkey, to smoking kielbasa, summer sausage and bacon and ribs. JavaScript is disabled. Since you are mixing a vertical set up with a horizontal set up. Two "firsts" for me: The first cook on my new Weber Smokey Mountain 22.5" smoker and the first time I've ever used the hanging method.in this case for ribs. But I also see that the ends by the charcoal get charred. Hanging Ribs in the WSM. https://www.youtube.com/watch?v=MtcHODZ8g1U&t=40s. LavaLock Rib Hanger for WSM WeberSmokey Mountain - amazon.com 4-5 hrs and 195-203 degrees are good rules of thumb but nothing more. I'm a 250 guy. This is completely different than the normal setup when the dripping are either caught in the water pan or in the dry pan. No way. Next time, put an extra grate down on the charcoal ring to guard against dropsies. The picture is the Weber brand rack that is no longer made. Versa Hanging Rack For 22.5" WSM. In this video I show you how to hang ribs in the Weber Smokey Mountain and compare it to the Pit Barrel Cooker.Welcome to the Road to Rib Town, a series that documents my journey of learning all there is to know about cooking ribs. SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat. Hi All When hanging pork ribs, 1 rack BB's and 1 St Louis, what temp and time should I shoot for. Here is a great youtube video by good buddy made. Can be used to hang ribs, chicken and other meat. Hanging Ribs questions - WSM. The first thing I noticed was the aroma from the smoker was different, and was really great. On the PBC, no. It may not display this or other websites correctly. Whiskey: Buffalo Trace, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig Toasted, Basil Hayden's. Check it out if you get a chance. You are using an out of date browser. #webersmokeymountain #pitbarrelcooker In this video I show you how to hang pork ribs on my 18" Weber Smokey Mountain using the 18" WSM Hanging System by Pit . I also go over the complete process of this cook during this video. I am happy to eat them either way. At the 4 hour mark, I removed two of the racks and applied some barbecue sauce. When I hang Ribs, chicken, turkey, etc I remove the water pan and let them drip right onto the fire. Top vent open, 2 of the 3 bottom vents open a 1/4 turn. 18" Weber Smokey Mountain Hanging System - Pit Barrel Cooker LavaLock Rib Hanger for WSM WeberSmokey Mountain - Stainless Steel Hunsaker Smokers Stainless Steel Rib Hanger for 14.5" WSM Weber 14-inch Smokey Mountain Cooker, Charcoal Smoker Pit Barrel Cooker Hanging System for 18 Inch Weber Smokey Mountain | Increased Cooking Capacity Hooks | Achieve Pit Barrel Style Results | Compatible Only with 18" Weber Smokey Mountain Im a 250 guy. from $ 49.99 Portable 13.875" Griddle Plate for Smokey Joe Grill. In this method, I could smell the ribs more strongly than the wood I was using. **Quick update- That Big Country BBQ rub was one of the best I've ever had! Stainless Steel WSM Rib Hanger for 14.5" WSM I spatccocked the chicken (removing the back portion, and seasoned and hung it in the smoker. The 6 stainless steel meat hooks are durable and rust-resistant, and the hanger is easy to install and remove. I heard that when hanging the drippings tend to wash away the rub. Thanks, Smash Burger perfection, process and pictures. You are using an out of date browser. We rarely recommend products we haven't tested and we never recommend products that we don't love. Gateways no make sense in the way they are constructed. yankee2bbq yankee2bbq Master of the Pit OTBS Member Lifetime Premier May 7, 2017 3,225 3,427 I suggest you do some experimenting, build a fire and run some temperature probes at the various grate positions and measure for yourself. Onlyfire Chef Rib Hanging System, Stainless Steel 3-Tier Rib Hanger with Removable Cooking Hooks, Barbecue Cooking Accessories for . We have a rigorous product testing regimen. Most rib hanging set ups I have seen have the fire off to the side so it is not directly below the meat. I can fit 5 racks on my 22" Performer with a Weber rib rack, but have to flip the slabs of ribs . LavaLock Rib Hanger for WSM WeberSmokey Mountain - amazon.com For now I'm just getting used temp control with dry smokes with the clay saucer and want to stay with that. Cooks pretty much just like my Gateway drum, and in roughly the same amount of time. Have not done ribs hanging yet. Thanks! LavaLock Gasket Kit for Weber Smokey Mountain WSM 18.5 22.5 for Nomex RTV grill gasket seal. Knows what a fatty is. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. The Virtual Weber Bulletin Board is an unofficial Weber product fan site and is not affiliated with Weber-Stephen Products LLC. I'm going this route no water pan, I want too the taste difference when the grease hits the coals, also trying for 275 temps. Mike P. Feb 9, 2021 Mike P. TVWBB All-Star Feb 9, 2021 #1 R RJ Humphrey TVWBB Fan Feb 10, 2021 #2 Cool pic and I like your stash of firewood. 4 hours seems like a really long time. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited. Neat please. I believe you can get over 20 half chickens in the thing. My bad. I'll have to buy some lump as soon as the heat dies down. This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Product links. Made with quality, 304 grade stainless steel Order your 14.5" WSM Stainless Steel Rib Hanger today and start smoking delicious ribs, chicken, and other meats like a pro! I suppose that, plus the fact that most of my other smokes are done on the grate might be two contributing factors for hanging just to change things up. It is made of heavy duty, 100% American made stainless steel, so it is durable and long-lasting. The Virtual Weber Bulletin Board is an unofficial Weber product fan site and is not affiliated with Weber-Stephen Products LLC. For the smoke, I went with St Louis style ribs that were purchased on sale for $1.99 / lb. That's grease drippings from the ribs. I couldnt sauce or spray the ribs properly. That's not water in the water pan in the picture. I used the Weber hanger attachment (no longer offered) but there are other hanger options available online at Gateway Drums \u0026 Hunsaker which offer rib hangers for their equipment which will also work in the WSM 22. I think you will want to remove the water pan to fit the ribs in there, and run just like a PBC or UDS basically. Click here to read more about our review process. This poultry and rib hanging system w/ either 6, 8 or 12 Meat & Rib Hooks -Stainless. Meaning hook one between two bones and on the hanger, then hook the 2nd one to the existing hook and into a lower bone on the rack. Works great and easiest thing ever. I think Jim is just saying that heat rises. You should try it with and without the water pan setup to get total picture of temp variables. If this is still not tender enough, go 2.5 in smoke- 3 in Foil- .5 to finish. Price at time of publish: $21 Dimensions: 3.5 x 8 x 13.2 inches | Compatibility: Weber Q 200/2000 and larger gas grills, 18-inch and larger charcoal grills Best Thermometer Meater Plus Smart Meat Thermometer with Bluetooth 4.9 Amazon View On Amazon View On Home Depot I will say that when you hang ribs over coal the flavor is unmatched compared to anything else and it's something you have to try! If not tender, close foil and cook for an additional 10 minutes. Looks like you may have secured yours with wire ties. Stainless Steel WSM Rib Hanger for 14.5" WSM. The air circulates and the ribs cook evenly top to bottom, and with the grease dripping onto the Vortex plate the smoker has plenty of moisture. I need to try it again. I know some remove the water pan so as to allow the fat to rip on the coals, but I'm thinking of leaving the water pan (with clay saucer) in place to reduce the direct heat and over cooking the bottom of the ribs. First time hanging Ribs, hung Chicken Halves last weekend I thought they turned out great, so here we go. Personally I find the smoke taste of ribs cooked directly over the coal overly harsh and prefer some kind of deflector. Many merchants pay us a small referral fee when you click our buy now links. He notes that his tastes and roots where formed while growing up and enjoying ribs cooked directly over wood in the aquarium style smokers on the south side of Chicago. Hanging Pork ribs in a WSM 22 - The BBQ BRETHREN FORUMS. Believe me, we ate them anyway, they were just not fall off the bone. A couple of hours into the process, I added a small chicken to the party. My daughter's future father-in-law actually hangs his ribs vertically in a homemade 22.5" WSM. Our Privacy Promise, Terms of Service, Code of Ethics. I use a gateway hanger, double hook, directly over the coals, comes out great.you'd think the bottom ribs would burn but aside from a little extra char they're fine. The Weber Smokey Mountain hanging system easily locks into place on the top grill brackets. Just scored the membrane and slathered with Sriracha Todays Rub of choice St Lou's and Tips Plan on smoking these @ 275 - 300 with Cherry wood chunks. Rack Position on WSM 18" - Pitmaster Club I hit 350 in the 22 WSM so I had to pull out the ribs, close down the vents and wait 10min before putting them back in at 300. As with the PBC, the radiant heat is reduced, and only the end rib that is near the coals gets much of it. Thinking 3-4 hrs. Cool pic and I like your stash of firewood. When the racks are loaded, usually with sausages for me, it was easy to dislodge a cross piece by bumping it. Click here to see our list of Gold Medal Gifts. Yours look awesome. The WSM hanging system is well built and designed specifically for the Weber Smokey Mountain to increase capacity . Hmmmm. Hanging ribs on the WSM. Links:Weber Smokey Mountain tips and tricks videohttps://youtu.be/X99a9y-AEbM22 inch Weber Smokey Mountain (used in this video)*http://amzn.to/2kudpjJ Expandable Smoking rack for 22 inch WSMs*http://amzn.to/2l5T6wjPit Barrel meat hooks (the best I've found)http://tinyurl.com/hpvpucbHook Remover (not fancy but very useful)http://tinyurl.com/hbfehev*note the Amazon links above are affiliate links. I have been seeing people smoking ribs by hanging them in their WSM or other barrel smoker. #webersmokeymountain #pitbarrelcooker In this video I show you how to hang pork ribs on my 18\" Weber Smokey Mountain using the 18\" WSM Hanging System by Pit Barrel Cooker. Finish. Click here for our review of this superb smoker. He drilled holes in the sides of the sheet metal, runs rebar thru the holes, then hangs the ribs from hangers, kind of like an Ugly Drum Smoker or a Pit Barrel Smoker. Cheers Dwain Pannell TVWBB Hall of Fame Feb 10, 2021 #3 This is a membership forum. For these ribs I used Kingsford cherrywood briquets, 3/4 of a chimney unlit and 1/2 chimney lit and dumped on top. I also planned to manually rotate the rack about a 1/4 turn when spraying them. Honestly I prefer the smoke/taste profile of of "rack cooked" ribs on the 22 with a foiled water pan to hanging. Not modifications to WSM were required at all!I can't quite figure out why this is not more common knowledge but I guess that's good for me because it's a great topic for me to make a video about!I hope you enjoy the video. Gravity feed smokers , why cook in pans ? The 18\" hanging system by pit barrel cooker is quickly becoming my go to method for using the 18\" WSM and i'd highly suggest you purchase one! $ 64.99 Hunsaker 22" Kettle Firewall Zone Cooking: The Versatile and Precise Way to Smoke Meat. During this episode, I'll not only show you how to hang ribs in a Weber Smokey Mountain, but a step-by-step recipe as well. On this trip, I examine not only the method of cooking ribs vertically in a drum smoker, but how the Weber Smokey Mountain Cooker compares to its biggest competitor at a price point of $300. Hanging Ribs questions - WSM - The BBQ BRETHREN FORUMS. Please let me know if you have any questions in the comments below. Dunno. I have the same design in my drum and it has a ton of capacity. I would hang them directly over the coals. Yes to Jim C in Denver on that last comment. Of all the styles that I've done, the Commodore and I like this the best. The concept is the same when starting the smoker, using about 1/2 of a chamber of charcoal lit in the chimney. The flavor profile was closer to what I wanted but it got late into the evening and the lights in my patio are poor. Its 100% personal preference so Id say try both and winner wins. Hi All Well I have this Weber hanging rack sitting around for almost 2 years.I think it is time to use see how it comes out. I still had 4 more racks to cook which I did earlier this weekend. I don't hang anything on my WSM but have been tempted to try. If you use them, the price is the same to you but then Amazon puts a very small percentage in a check and mails it to my mother in lawfor some weird reason. I have heard a lot about how the flavor is different. If you would like to participate, please join. This page contains ads and links that earn commissions for TVWBB.The Virtual Weber Bulletin Board is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Pics below show what too many coals look like at my wrapping stage (about an hour into the cook). Water pan or No water pan. It may not display this or other websites correctly. They came out ok. Wasn't doing cartwheels over them. The hanger for WSM 18.5 is 17.5" in deameter and has 8 hooks. I like cooking PBC-style like that. For a better experience, please enable JavaScript in your browser before proceeding. Hanging Ribs in 22" WSM | The Virtual Weber Bulletin Board Told you, simple! Ribs look great so far. Used 4 chunks of Kingsford Cherry smoking wood. 2003 -2012 BBQ-Brethren Inc. All rights reserved. Makes sense to me. Great stuff. LavaLock Rib Hanger for WSM WeberSmokey Mountain - Stainless Steel Meat Hanging System with Rib Visit the LavaLock Store 214 ratings $6999 FREE Returns Size: For 18.5" WSM For 14.5" WSM For 18.5" WSM For 22.5" WSM About this item HEAVY DUTY STAINLESSHeavy duty 304 stainless steel for Weber Smokey Mountain WSM 18.5 This video shows how to hang ribs PBC style in the Weber Smokey Mountain 22. With the hinged top it is easier to partly open that heavy lid and get a good-quick spray without too much temperature change. I hang directly over the coals (after the pit is up to temp) and rotate a couple times in 2 hours then wrap and rehang for 1 hour. You must log in or register to reply here. SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases. How To Hang Pork Ribs On A Weber Smokey Mountain - YouTube I bought the Hunsaker plate because I was curious. Which is different than what would happen if you laid ribs out flat close to the fire. The concept of the rack is to turn a Weber Smokey Mountain into a pit barrel style cooker. I trim the small end of the rack to keep them 10-12" above the coals. These fees do not add to the price of purchase but they do help keep this site alive. Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. I've only hung ribs in my WSM once. Richard -- can you hang a full length slab on the 18 with the Gateway? How to hang ribs in the Weber Smokey Mountain without tools | WSM ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"], {"count":0,"link":"/forum/announcements/","debug":""}, ["\/forum\/free-deep-dive-guide-ebooks","\/forum\/free-deep-dive-guide-ebooks\/free-deep-dive-guide-ebooks-aa","\/forum\/free-deep-dive-guide-ebooks\/free-deep-dive-guide-ebooks-aa\/1157845-paid-members-download-our-6-deep-dive-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/free-deep-dive-guide-ebooks\/free-deep-dive-guide-ebooks-aa\/1165909-free-trial-members-get-your-free-deep-dive-guide-here"], /forum/free-deep-dive-guide-ebooks/free-deep-dive-guide-ebooks-aa/1165909-free-trial-members-get-your-free-deep-dive-guide-here, Meathead, The Science of Great Barbecue and Grilling, Grills, Smokers, Other Cookers, Outdoor Kitchens, Click here to learn more about benefits to membership. Ribs on WSM: What am I doing wrong? - Smoking Meat Forums View 5 pages for free. Click here to learn more about benefits to membership. JavaScript is disabled. drum and also a PBC. To set this up, both cooking grates as well as the water pan is removed and the meat is smoked directly over the hot coals. The WSM Hanging System by Pit Barrel Cooker is a game changer for Weber Smokey Mountain fans. I could understand doing this to maximize space as you could probably hang 5 or 6 racks of ribs. #hangingribs #Webersmokeymountain #howtoThis video we showcase the Cajun Bandit riser ring and do a hanging rack of ribs using B's rubs for seasoning. Its among the best bargains for a smoker in the world. Mine are done in 2 or 2.25 hanging the first hour wrapped the second. For a better experience, please enable JavaScript in your browser before proceeding. I seasoned them a couple of hours in advance to give the rub a chance to sink in. Click here to read more about our review process. SMF is reader-supported. The pit temp averaged about 275-290. When I used to use the Weber hanging rack in my 18" WSM I never used the water pan. If you feel the need to wrap, then you lose a lot of efficiency and simplicity. Stainless Steel WSM Rib Hanger: Durable, Easy to Use, and Great Value This page contains ads and links that earn commissions for TVWBB.The Virtual Weber Bulletin Board is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. I just picked up an attachment to hang ribs on my WSM to fit more for entertaining. Can't wait to see what you do with it James. The difference is supposed to be that the drippings from the meat drop onto the coals that then adds to the smoke that is helping cook the ribs. Eternal Hope by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100238Artist: http://incompetech.com/*Disclosure: Black Diamond Charwood is not a sponsor, but they did send me some of their fantastic lump as a gift. We go a step further. I do like the PBC effect of the fire kissing the meat. 04-21-2020, 03:57 PM. Great color on the ribs. I have not yet hung ribs in the WSM but I also have a PBC (Pit Barrel Cooker) and have done so in that smoker. I'm only providing this link (and this note) because I think this rub is really special. The WSM Hanging System by Pit Barrel Cooker is a game changer for Weber Smokey Mountain fans. That will raise them 10" to allow for the use of clay saucer. I hold the opinion that you are making an inaccurate assumption that hanging=uneven doneness. I used an extender to raise the ribs from the coals, two steel bars that crossed, double hooks for the ribs, no water pan, a combination of lump and briquettes and covered half of the coals with foil to control the burn. I have an 18" WSM and the Gateway drums 30 gal. The rib hanger for 14.5 wsm has 6 hooks and measures 13.5 round. That said, I dont think it would be cool to promote a product without disclosing it was a freebieits possible Im overthinking this but hey, I gotta fill this space up with something. Pit Barrel Cooker Hanging System for 18 Inch Weber Smokey Mountain Stainless Steel Rib Hanger for WSM - amazon.com Should I invert them half way before taking them off to wrap. That time is for St Louis spares trimmed to 10-11 bones. The rack will hold a total of five separate ribs for an entire meal all at once. Tips to setup weber smokey mountain for competition, Seeking opinions on the CGS Spider for hanging grates, Nice weather so Ribs, Brisket, Tallow & Fattie, Jed Came To Visit: Beef Tenderloin On His New Grill (Pics). This page was generated at 12:47 AM. For those of you that have seen my WSM fleet, Im getting ready to bling this Gateway out too! I'm not sure that's the best way to go. Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. Hanging Rbs On 18" WSM - Pitmaster Club Click here for our review of this superb smoker. The only down side was they were not quite cooked long enough, and really need a little more time. Contact Us. Initially, I pulled based on a certain temperature of the ribs but now I look at two visual indicators, one is looking for the meat to be pulled back from the bones and the other is utilizing the bend test. So hard to clean. Hanging ribs on a WSM with the Cajun Bandit 10" riser ring Thanks. Looking for the perfect gift for the BBQ and grilling enthusiasts in your life? For a better experience, please enable JavaScript in your browser before proceeding. WSM Upgrades & Modifications - Hunsaker Vortex Smokers The hanger's unique circular design gives you more space to hang meat compared to traditional straight bar designs. Amazon.com : Stainless Steel Rib Hanger for WSM : Home & Kitchen You must log in or register to reply here. LavaLock Meat Hanging System w/ Meat & Rib Hooks - Stainless I have a Gateway hanging kit, but lately have mostly used it for poultry. This video shows how to hang ribs PBC style in the Weber Smokey Mountain 22. Details. Have a great week everybody and thanks for watching!What I Used18\" WSM Hanging System By Pit Barrel Cooker - https://pitbarrelcooker.com/collections/accessories/products/18-wsm-hanging-system?ref=262ebkCFMp1XcDisposable Cutting Boards - https://bit.ly/3G1lQwhThermapen One - https://www.thermoworks.com/thermapen-one?tw=MADHORSEBBQThermoworks Smoke X4 - https://www.thermoworks.com/smokex4?tw=MADHORSEBBQ18\" WSM - https://bit.ly/3obQtadBlues Hog Sweet \u0026 Savory - https://bit.ly/3mcy64SBlues Hog Raspberry Chipotle - https://bit.ly/3yAbGztDalstrong Quantum Knife - https://dalstrong.com/collections/quantum-1-series/products/quantum-1-series-7-santoku-knifeCustom Flag - https://handcraftedbyjohn.com/ So far have only done beef with the hangers, I purchased hooks and skewers from PBC. Originally posted by jfmorris View Post. I am going to do a rib cook and was considering hanging the ribs. The flavor and aroma was outstanding with the ribs, better than anything I have prepare in years of smoking. Hanging Rbs On 18" WSM - Pitmaster Club Channels Grills, Smokers, Other Cookers, Outdoor Kitchens Charcoal Drums, Barrels, Bullet Smokers Weber Smokey Mountain Welcome! Hi All The ribs were done in 4 hrs. The 9 Best Weber Smokey Mountain Accessories of 2023 - The Spruce Eats

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